Cherry Mash Recipes

CHERRY MASH COOKIES

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla
2 eggs
8 small Cherry Mash chopped

Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in Cherry Mash.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for two minutes; remove to wire racks to cool completely.
Makes 18 to 20 large cookies.

With our thanks to Bonnie Lytton

CHERRY MASH CAKE

Beat 4 eggs until light and fluffy.
Beat in 1 Cherry Chip cake mix.
Mix in 1 can cherry pie filling.
Pour in a greased and floured 9x13 pan.

Bake at 350 for 40 minutes.
Let cool.
FROSTING 1 package chocolate fudge frosting mix according to directions. Add 1 T peanut butter. Blend. Add 1 cup chopped salted peanuts. Frost when cool. “TASTES LIKE CHERRY MASH CANDY”
CHERRY MASH MARTINI

1 ½ oz. Effen Black Cherry Vodka
¾ oz. Disaronno Amaretto
¾ oz. Crème de Cacao
¼ oz. half and half

Shake vigorously in a tin with ice.
Strain into a martini glass.
Garnish with a maraschino cherry and ¼ of a mini mash on a drink pick.


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